Thai Earl Grey

A classic Earl Grey tea usually consists of a rather strong black tea flavoured with the citrus fruit bergamot. For this Thai Earl Grey, a bold Thai Lahu Black is the base tea and instead of bergamot, this one has a flavour of kaffir lime, a popular citrus fruit used often when cooking in Thailand. We like it a lot and hope you do too!

All our teas are grown in harmony with nature in Northern Thailand to preserve forests, protect biodiversity, and provide long-term income for local tea farmers in Northern Thailand.

Type of Tea

Black, Flavoured Tea

Brewing Suggestions

Brewing method: 2-3 grams of tea per 200 ml of water. Infuse in 85-degree water for 2 minutes. Brew the tea multiple times and experience the change in flavour during the tasting journey. 

Ingredients

Black tea, with kaffir lime.

What is Forest Friendly Tea?

Forest Friendly Tea is exactly what it sounds like. Tea is grown and harvested with a sustainable method while protecting the forest. While mass production of tea worldwide results in deforestation, and more often than not relies on irrigation systems, fertilizers, and pesticides our sustainable methods for producing tea do not include any of this. Instead, we only source tea either from completely wild tea plants or planted tea, growing in harmony with forests.